This pineapple sorbet brings back great memories of having frozen sorbet in a fruit shell at the Indian restaurant when I was a kid. They are the easiest thing ever to make and kids and adults with love them. Add a sneaky shot of Malibu into the adult ones if you fancy.
Ingredients
1 small pineapple
2 tablespoons lemon juice
1 tablespoon honey
Method
Simply scoop out your pineapple leaving just the shell with about 1 cm of pineapple around the inside.
Blend your pineapple, lemon juice and honey until smooth and transfer to the inside of the pineapple.
Freeze overnight for best results.
Love To Cook With Suzi 