Recent Posts
Blackberry and Plum Crumble
I make this blackberry and plum crumble for my family who love crumble and have wanted this combination of fruit since we tried a version at a restaurant. A hint of cinnamon gives it a real warming flavour. It’s such a delightful winter dessert and so quick and simple to make. Ingredients 150g blackberries 4 … Continue reading Blackberry and Plum Crumble
Coconut and White Chocolate Cheesecake
This white chocolate and coconut cheesecake is a little slice of heaven. Creamy white chocolate and coconut topping with a crunchy biscuit base. Serve with berries to cut through the sweetness and a dollop of thick fresh cream. It’s no bake so setting time aside it’s so quick and simple. Ingredients 300g digestives 100g butter … Continue reading Coconut and White Chocolate Cheesecake
Cod in Creamy Lemon Sauce
Some Sunday’s I can’t be bothered to make a roast. This is a divine alternative. Cod fillets in a creamy lemon sauce with capers and dill. I serve it with buttered baby new potatoes and tender-stem broccoli. Always with music, always with candles and always with ice cold white wine. Serves 2 Ingredients 2 cod … Continue reading Cod in Creamy Lemon Sauce
Spaghetti Bolognaise
I hope you like my twist on a classic. The sauce is rich and full of tomato deliciousness. I always make a soffritto first as this gives the sauce such a lovely flavour. My tip is to always buy the best chopped tomatoes you can as it really makes a difference to the richness of … Continue reading Spaghetti Bolognaise
Love To Cook With Suzi 