Fig and Parma Ham Salad

A beautiful vibrant salad that is ready in minutes. I make a light dressing made of extra virgin olive oil, honey, lemon juice and balsamic vinegar which livens it up.

I think we are all looking for a little health boost in January and figs are so good for you. Full of protective antioxidant properties. I hope you enjoy it.

Serves 2


Bag of lambs leaf lettuce

4 slices parma ham

3 figs – cut into quarters


2 teaspoons extra virgin olive oil

1 teaspoon honey

1 teaspoon lemon juice

1 teaspoon balsamic vinegar

Salt and cracked black pepper to season


Simply arrange your lettuce and add your parma ham.

Cut your figs into quarters and place on your salad.

Mix up your dressing and toss through your salad.

Serve immediately.