I always try to eat a little lighter at this time of the year, don’t we all. Bringing you a little salmon inspiration with this citrus salmon.
I’ve added a drizzle of honey for sweetness.
Effortlessly simple to make and ready in minutes.
2 salmon fillets
Juice of half a lemon
Salt and cracked black pepper
Drizzle of honey
Teaspoon cajun seasoning
Pre heat oven to 180c / 160c fan.
Place salmon fillets on a foil lined baking sheet using enough foil to fold over the top.
Squeeze over the lemon juice and drizzle over a little honey. Shake over your cajun seasoning and season with salt and cracked black pepper.
Fold the foil over the top of the salmon making a parcel leaving a little gap.
Cook in the oven on the middle shelf for 12-15 minutes.
Serve with asparagus and your rice of choice.