Citrus Salmon

I always try to eat a little lighter at this time of the year, don’t we all. Bringing you a little salmon inspiration with this citrus salmon.

I’ve added a drizzle of honey for sweetness.

Effortlessly simple to make and ready in minutes.

Serves 2


2 salmon fillets

Juice of half a lemon

Salt and cracked black pepper

Drizzle of honey

Teaspoon cajun seasoning


Pre heat oven to 180c / 160c fan.

Place salmon fillets on a foil lined baking sheet using enough foil to fold over the top.

Squeeze over the lemon juice and drizzle over a little honey. Shake over your cajun seasoning and season with salt and cracked black pepper.

Fold the foil over the top of the salmon making a parcel leaving a little gap.

Cook in the oven on the middle shelf for 12-15 minutes.

Serve with asparagus and your rice of choice.