Raspberry and white chocolate is such a delicious combination I had to marry them up in some cookies. I’ve only ever eaten them together in cake so I was delighted that they turned out so good.
Sandwich them together with some vanilla ice cream in between for added happiness.
150g butter – unsalted
75g caster sugar
75g light brown sugar
225g plain flour
1/2 teaspoon bicarbonate soda
100g white chocolate chips or small pieces
Pinch of salt
Pre heat oven to 190c / 170c fan. Line and grease two baking trays.
Mix together your butter and sugar in a large mixing bowl. Add a beaten egg and beat it into the mixture.
Now fold in your flour, bicarbonate soda and salt and mix fully.
Fold in your chocolate chips and raspberries.
Roll out approximately 12 golf ball size mounds and place evenly between the trays, 6 per tray.
Bake in the centre of the oven for approx 15 minutes.
Remove from oven and leave to cool on the baking tray for 10 mins or so as they will still be cooking inside.
Sandwiching together with ice cream for extra happiness.