Spicy Avocado and Halloumi Flatbreads

I made these for meat free Monday as I’ve been trying to introduce more veggie recipes to my family.

I flavoured the halloumi and avocado with chilli and garlic and it was divine. I like mine with sriracha sauce squeezed over for an extra spicy kick. You could leave the sriracha out for younger ones as it may be a bit too much.

I can’t wait to make these again, everyone loved them.

Serves 2


1 avocado – 1/2 an avocado each

Halloumi – 2 thick slices each

1 teaspoon chilli flakes

Half a lime – juice of

1 tablespoon olive oil

2 cloves garlic – minced

sriracha sauce – optional

2 flatbreads

Bag of bistro salad


Pan fry your garlic and chilli flakes in the olive oil along with the halloumi slices and avocado for a few minutes turning now and again until the halloumi starts to bronze slightly. Squeeze over your lime juice.

Add your flat bread to the pan for a few seconds, remove and load up with your lightly bronzed halloumi, avocado and salad leaves. I like to use bistro salad as the beetroot shards make a nice addition.

Top with sriracha sauce to your liking.