Nutella and Banana Puffs

I make a similar jam and coconut version of these and when my cousin Cha told me all about her banana and Nutella version I had to try them.

Chocolate, banana puffs of delight is how I can explain them. Wonderful with a cup of tea.

They’re quick as a flash to make which is how I like my recipes to be. They went down a storm in our house. I didn’t even have time to cling film them as they were gone immediately.

Makes 6


1 pack of ready roll puff pastry

2 bananas – sliced into discs

12 desserts spoons Nutella

A little flour to roll out pastry

Beaten egg to glaze

Icing sugar to dust


Pre heat oven to 200c / 160C fan

Line a baking tray with greaseproof paper.

Remove pastry from the fridge and leave for 15 mins or so.

Roll out pastry on a floury surface.

Score out 12 oblongs and pop on a baking tray. Half are for the bases and half are for the lids.

Fill each of the first 6 oblongs with sliced banana and 2 dessert spoons of Nutella.

Pop on the lid.

Brush with beaten egg

Bake in the centre of the oven for 20 minutes. Remove, cool and once fully cool sieve over a little icing sugar.

Tip: Best served with a cup of tea and a good book.