I was absolutely full of glee when I went out in my garden and found an abundance of Sloe berries. My lovely friend Beckie suggested this beautiful cocktail and how could I not make it when all the berries were just dying to be in the photo!
Ingredients
15ml sloe gin
cube of Turkish Delight – cherry or berry flavour
Top up with prosecco or champagne.
Method
Pop a cube of Turkish Delight into your champagne flute.
Pour in your sloe gin.
Top up with champagne or prosecco.
Cheers!
Love To Cook With Suzi 