Let’s whack the oven up to a bazillion degrees and cook a roast in a heatwave …said no-one ever! When it’s too hot outside sometimes a salad is all that I want. This one is delicious and packed full of protein. Wiltshire ham, boiled egg and edamame beans are the main features. Perfect for a post workout snack too.
Serves 2
Ingredients
4 slices of Wiltshire ham
2 eggs – boiled
Half bag of salad leaves and rocket
4 spring onions
4 vine tomatoes
A few slices of cucumber
100g mixed edamame beans and adzuki beans ( I buy a mixed tub of these from Waitrose)
Salad Dressing
One part vinegar, three parts extra virgin olive oil, a teaspoon of dijon mustard, little squeeze of lemon and salt and pepper to season. Shake it all up and drench and toss the salad.
Love To Cook With Suzi 